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Marble is a celebration of quintessential South African fare and cooking on fire Marble embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.

Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant will boast a grand wood-fired grill imported from Grill Works situated in Michigan as the focal point of the restaurant. The concept combines the open-fire trend seen internationally with an added dose of good South African flair.

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DiningExperience

Marble offers Joburg diners something different – not just a plate of food, but a theatre of experience. Marble celebrates the quintessential South African tradition of cooking on fire – and not just meat, but all types of ingredients cooked on coals – including fish, poultry, vegetables and breads. The wine list has been painstakingly put together – it features 100 of the best local and some international wines. Diners can expect a great night out, with delicious food and top-notch service – and one of the best views of the city.