Trumpet on Keyes, Corner Keyes and Jellicoe Avenue, Rosebank +27 10 594 5550

I’ve long been fascinated by what makes South African fare unique.
Partner & Chef David Higgs

Visit Marble in Cape Town

Experience fire-fueled flavour in the Mother City. Set in the historic Union Castle building at the V&A Waterfront, Marble Cape Town celebrates South Africa’s culinary culture the classic Marble way, this time with a vibrant coastal influence.

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Discover Our Story

Ultimate dining experience like no other
Marble is a celebration of quintessential South African fare and cooking on fire Marble embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.

Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant will boast a grand wood-fired grill imported from Grill Works situated in Michigan as the focal point of the restaurant. The concept combines the open-fire trend seen internationally with an added dose of good South African flair.

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Mile8 by David Higgs

A book about cooking
With over 90 dishes and 150 recipes influenced by the journey of Higgs’ career, Mile 8 is a culinary adventure bringing together the unique and interesting flavours of Southern Africa.

Add a copy to your collection or order as the perfect gift for a taste adventure enthusiast.

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Dining Experience

Ultimate Dining Experience like no other.
Marble offers Joburg diners something different – not just a plate of food, but a theatre of experience. Marble celebrates the quintessential South African tradition of cooking on fire – and not just meat, but all types of ingredients cooked on coals – including fish, poultry, vegetables and breads. The wine list has been painstakingly put together – it features 100 of the best local and some international wines. Diners can expect a great night out, with delicious food and top-notch service – and one of the best views of the city.

Marble Gift Cards

Easily purchase one of our set value gift cards and spoil a friend, a client or a loved one to an ultimate dining experience like no other. An experience that combines the concepts of an open-fire trend seen internationally with an added dose of good South African flair.

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Marble Award Winning Cuisine

2016: Eat Out – Style Award
2016: Best of Joburg – Best Spoil

2017: Conde Nast Gourmet – Style Award
2017: Gourmet Guide – One Plate
2017: Eat Out – Top 20 Nomination
2017: Loerie Grand Prix – Marble’s “Meat Made Luxury” with GRID
2017: House & Garden – Décor & Design Award
2017: Conde Naste Traveller – Hot List

2018: Eat Out – Top 20 Nomination
2018: Best of Joburg – Best Spoil
2018: Eat Out – Top 30
2018: Jenny Handley Gourmet Guide – One Plate

2019: American Express Dining Awards – Top 12
2019: American Express Dining Awards – Pioneer Chef awarded to Chef David Higgs
2019: Haute Grandeur – Africa’s Best Restaurant View
2019: Haute Grandeur – Best Grill
2019: Haute Grandeur – Best African Cuisine
2019: Gourmet Guide –  One Plate
2019: Best of Joburg Readers’ Choice Awards – Best Fine Dining Spoil Yourself Restaurant
2019: Santam Awards – Most Loved Local Business

2020: American Express Dining Awards – Excellence Award
2020: American Express Dining Awards – Pure SA Choice
2020: American Express Dining Awards – Pioneer Chef awarded to David Higgs

2021: Hosco Annual Luxe Restaurant Awards – Service Excellence Award
2021: Best of Joburg Readers’ Choice Awards – Best Restaurant for a Little Romance
2021: Best of Joburg Readers’ Choice Awards – Best Fine Dining Spoil Yourself Restaurant

2022: Best of Joburg Readers’ Choice Awards – Best Restaurant for a Little Romance
2022: Best of Joburg Readers’ Choice Awards – Best Fine Dining Spoil Yourself Restaurant
2022: Eat Out Woolworths Restaurant Awards – One Star

Marble Feature 2020



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