Trumpet on Keyes, Corner Keyes and Jellicoe Avenue, Rosebank +27 10 594 5550

Main Menu

Our menu celebrates the very best of local produce, sourced from our country’s most respected farmers and artisans. Beyond meat, our coals inspire seafood, fish, poultry and fresh, earthy vegetable dishes, not to mention our tempting desserts. Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire – a dish you simply have to try.

Awarded chef David Higgs’ quintessential South African fare, with his finishings, flavour and finesse, ensures that there is something for all good food lovers at Marble.

To Start



Something To Nibble R115
Hummus, baba gannouj, smoked olive tapenade
Asparagus R185
Wood-fired asparagus, smoked aubergine and garlic cream, pea and dill oil, seed crisp, parmesan
Marble 'Avo Ritz' R185
Coal fired prawn tails, avocado, prawn mayonnaise, chives
Overnight Coal Roasted Soup R120
Changes Daily
Marble Bites R210
From the grill lamb ribs with chimichurri, smoked peri-peri chicken wings, short rib magwinya with kumquat jam, game skewer
French Onion Soup R135
Deep rich classic onion broth, gruyère and emmenthal croutons
Beetroot R130
Rosemary and thyme, fired hassleback beetroot, crispy chilli oil, pepe’s goats cheese, Marble focaccia, honey, white wine gooseberry preserve
Tuna R165
Seared yellowfin tuna, compressed and pickled watermelon, gem lettuce, soy peanuts and lime dressing
Salmon R195
Salmon gravlax, soy ginger dressing, fried aubergines, sumac & basil
Fillet R155
Seasoned diced fillet, gherkin, tomato, onion, yuzu mayonnaise, green chilli
Kudu R195
Cured kudu, soy marinated aubergine, fired grapes, crispy kale, smoked bone marrow
Duck Liver Pâté R195
Duck liver parfait, kumquat jam, magwinya
Octopus R215
Wood-fired octopus, fried baby potatoes, gremolata, crispy chorizo, Turkish olives, sundried tomato, red onion salsa
Marble Snails R175
Snails in the wood fired oven, tomato and garlic stew, herb butter, mozzarella and gruyère
Oysters R95
Thai water dressing, citrus granita, mint
Burrata Salad R235
Buratta orange dressing, roasted sweet potato, grilled radicchio, toasted sunflower seeds and pomegranate
Marble Caesar Salad R185
Pancetta, anchovies, iceberg, croutons, pine nuts, grilled lime, parmesan dressing
Super Salad R155
Fired and marinated cauliflower, iceberg, edamame, peas, quinoa, pumpkin seeds, pomegranate, cucumber, mint and tahini dressing
Cobb Salad R165
Bacon, Healey’s mature cheddar, soft boiled egg, avocado, honey and mustard dressing

 

As An Extra



Grilled Chicken R95
Grilled Sirloin R110

 

The Works



King Oyster Mushroom R215
Charred King oyster mushroom, pearl barley stew, lemon pickled aubergine, fried bocconcini, rocket pesto, sun-dried tomatoes
Pork R265
Grilled pork belly, miso & honey glaze, apple, celery, sultanas slaw, sweet potato, bokchoy, cashew nuts
Fillet R355
Coal-fired fillet of beef, roasted cherry tomatoes, red pepper brava sauces, rosemary roasted potatoes, grilled zucchini, mojo dressing
Broccoli R235
Charred dukka broccoli, red pepper béarnaise, mushroom, edamame beans, chili oil, cranberry and almond salsa
Seabass R335
Open fire grilled seabass, sundried tomato crumb, green peppercorn and lemongrass sauce, dill and sherry vinegar potatoes, feta cream, sugar snaps
Salmon R365
Coal roasted salmon with tarragon and fennel beurre blanc, confit potato, grilled gem lettuce, rocket pesto, pickled radish, peas
Rib-Eye R375
Coal fired ribeye, hassleback potato, Jack Daniels & butter pepper cream, mushrooms, roasted garlic dressing, parmesan
Chicken R285
Wood-fired chicken, roasted sweet potato, grilled corn salsa, smoked chipotle sauce, coriander and jalapeño aji
Lamb Cutlets R385
Grilled lamb cutlets, harissa roasted aubergine, marinated olives and goat's cheese
Risotto R225
Fennel-lemon risotto, confit fennel, charred artichokes, basil oil
Game R325
Wood-fired game loin, curried lentils, roasted beetroot and grapefruit slaw, pickled beetroot, red wine jus
Sirloin R335
Wood-fired sirloin, smoked olive oil potato, braised onion and mushrooms, red chilli and onion jam, charred Brussel sprouts
Duck R315
Confit duck leg, thyme roasted naartjies, butternut, smoked ricotta, bokchoy, duck jus
Fired Fish And Shellfish For Two R1 460
Prawns, calamari, octopus, linefish, lime rice, shellfish butter, braaied greens
Selection Of Grilled Meat For Two R1 260
Fillet, sirloin, lamb cutlets, marble fries, selection of sauces

 

Our Signature Meat Cuts

When it comes to meat, we’re obsessed with every detail. It’s what makes us Enthusiasts. From the spacious plains of the coastal Tsitsikamma region to the acres of golden Okanagan fields, we’ve visited every producer, specially selecting every cut on our menu. Renowned for maturity, taste, marbling and distinction, this is some of the world’s most sought after beef.

Silent Valley Wagyu, Ingogo, South Africa



With farms established in 1919, Silent Valley Wagyu now proudly produces some of World’s most exquisite beef. The very best of our Signature Range, export grade Wagyu makes its way to Marble.

Rib-Eye 400g R1 490
Sirloin 300g R1 150

Chalmar Beef, South Africa



At Chalmar, the perfect balance of science and heart translate to tender, juicy beef of extraordinary quality in every cut.

Prime Rib 800g R585
30 day wet aged
T-Bone 800G R595
30 day wet aged
Tomahawk 1kg R895
30 day wet aged

USDA PRIME SELECTION SNAKE RIVER FARMS



Indulge in the pinnacle of quality and taste at Marble; the rich, buttery flavours of Wagyu, and the superior marbling of USDA Prime Gold beef – each distinct and sourced directly from Snake River Farms™ Idaho, USA.

Rib-Eye 400g R1 490
60 day wet aged, Prime
RIBEYE BONE IN 950G R2 890
45 day dry aged, Prime Gold
TOMAHAWK RIB STEAK 1.2KG R3 490
60 day wet aged, Prime Gold (suggested to share)
WAGYU STRIP SIRLOIN STEAK 400G R2 490
45 day wet aged

*All steaks served with Marble fries and salad or vegetable

 

Desserts



Ice Cream Sandwiches R95
Sugar crusted churros, Frangelico ice cream, hazelnut praline / Rose and hibiscus jelly with mixed berry sorbet, Turkish delight / Stroopwafels with mascarpone parfait, salted caramel, 54% dark chocolate
Bread Pudding R125
Chocolate & orange bread pudding, coffee ice‑cream, whiskey cream
Pavlova R125
Mango mousse, passionfruit gel, meringue, passionfruit glass, mango and yuzu sorbet
Rice Pudding R125
Citrus infused rice pudding, kumquat compote, puffed rice, lime gel
Elderflower & Lime R125
Elderflower crémeux, yoghurt mousse, meringue, coconut biscuit, coconut and Prosecco sorbet
Strawberry & Peach R125
Strawberry crème, peach sponge, berry tuiles, peach and rose sorbet
Cheesecake R125
Baked pistachio cheesecake, kataifi crunch, cranberry nougat, halva, lime frozen yoghurt

 

Cheese



Cheeses R175
Four local cheeses, pickles and preseves


See our sister restaurant