Our menu celebrates the very best of local produce, sourced from our country’s most respected farmers and artisans. Beyond meat, our coals inspire seafood, fish, poultry and fresh, earthy vegetable dishes, not to mention our tempting desserts. Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire – a dish you simply have to try.
Awarded chef David Higgs’ quintessential South African fare, with his finishings, flavour and finesse, ensures that there is something for all good food lovers at Marble.
When it comes to meat, we’re obsessed with every detail. It’s what makes us Enthusiasts. From the spacious plains of the coastal Tsitsikamma region to the acres of golden Okanagan fields, we’ve visited every producer, specially selecting every cut on our menu. Renowned for maturity, taste, marbling and distinction, this is some of the world’s most sought after beef.
With farms established in 1919, Silent Valley Wagyu now proudly produces some of World’s most exquisite beef. The very best of our Signature Range, export grade Wagyu makes its way to Marble.
At Chalmar, the perfect balance of science and heart translate to tender, juicy beef of extraordinary quality in every cut.
Indulge in the pinnacle of quality and taste at Marble; the rich, buttery flavours of Wagyu, and the superior marbling of USDA Prime Gold beef – each distinct and sourced directly from Snake River Farms™ Idaho, USA.
*All steaks served with Marble fries and salad or vegetable
"Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world" - David Higgs.