Our menu celebrates the very best of local produce, sourced from our country’s most respected farmers and artisans. Beyond meat, our coals inspire seafood, fish, poultry and fresh, earthy vegetable dishes, not to mention our tempting desserts. Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire – a dish you simply have to try.
Awarded chef David Higgs’ quintessential South African fare, with his finishings, flavour and finesse, ensures that there is something for all good food lovers at Marble.
When it comes to meat, we’re obsessed with every detail. It’s what defines us as Enthusiasts. We choose to source only the very best beef from producers who prize quality above all else.
*All steaks served with Marble fries and salad or vegetable