Trumpet on Keyes, Corner Keyes and Jellicoe Avenue, Rosebank +27 10 594 5550

Main Menu

Our menu celebrates the very best of local produce, sourced from our country’s most respected farmers and artisans. Beyond meat, our coals inspire seafood, fish, poultry and fresh, earthy vegetable dishes, not to mention our tempting desserts. Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire – a dish you simply have to try.

Awarded chef David Higgs’ quintessential South African fare, with his finishings, flavour and finesse, ensures that there is something for all good food lovers at Marble.

To Start



Something To Nibble R105
Hummus, baba gannouj, smoked olive tapenade
Asparagus R175
Pea & mint puree, mozzarella and edamame croquette, red wine vinaigrette
Marble 'Avo Ritz' R165
Coal fired prawn tails, avocado, prawn mayonnaise, chives
Overnight Coal Roasted Soup R105
Changes Daily
Marble Bites R195
From the grill lamb ribs with chimichurri, smoked peri-peri chicken wings, short rib magwinya with kumquat jam, game skewer
French Onion Soup R125
Deep rich classic onion broth, gruyère and emmenthal crouton
Beetroot R115
Coal roasted beetroot, walnut and pumpkin seed brittle, shaved fennel, orange segments, goats cheese
Tuna R145
Seared yellowfin tuna, compressed and pickled watermelon, gem lettuce, soy peanuts and lime dressing
Salmon R175
Salmon gravalax, roasted beetroot, rocket, buttermilk and caper dressing
Fillet R145
Seasoned diced fillet, gherkin, tomato, onion, yuzu mayonnaise, green chilli
Kudu R185
Cured kudu, soy marinated aubergine, fired grapes, crispy kale, smoked bone marrow
Duck Liver Pâté R175
Duck liver parfait, kumquat jam, magwinya
Octopus R185
Grilled octopus, tamarind curry, potato, coriander, lime yoghurt
Duck R185
Tempura fried duck, coal grilled waffle, jalapeños mayo, asian slaw, rooibos tomato glaze
Marble Snails R155
Snails in the wood fired oven, tomato and garlic stew, herb butter, mozzarella and gruyère

 

Salads



Burrata R225
Buratta orange dressing, roasted sweet potato, grilled radicchio, toasted sunflower seeds and pomegranate
Marble Caesar R175
Pancetta, anchovies, iceberg, croutons, pine nuts, grilled lime, parmesan dressing
Super Salad R145
Fired and marinated cauliflower, iceberg, edamame, peas, quinoa, pumpkin seeds, pomegranate, cucumber, mint and tahini dressing
Cobb Salad R155
Bacon, Healey’s mature cheddar, soft boiled egg, avocado, honey and mustard dressing

As An Extra



Grilled Chicken R85
Grilled Sirloin R100

 

The Works



Roasted Calabash Cauliflower R205
Roasted calabash cauliflower, tahini puree, pickled leeks zataar dressing
Pork R255
Grilled pork belly, miso & honey glaze, apple, celery, sultanas slaw, sweet potato, bokchoy, cashew nuts
Fillet R345
Flame grilled fillet, smoked potato, malt beer cream, gem squash, pickled courgette
Broccoli R225
Charred dukka broccoli, red pepper béarnaise, mushroom, edamame beans, chili oil, cranberry and almond salsa
Seabass R325
Open fire grilled seabass, sundried tomato crumb, green peppercorn and lemongrass sauce, dill and sherry vinegar potatoes, feta cream, sugar snaps
Salmon R345
Coal roasted salmon with tarragon and fennel beurre blanc, confit potato, grilled gem lettuce, rocket pesto, pickled radish, peas
Rib-Eye R365
Coal fired ribeye, hassleback potato, Jack Daniels & butter pepper cream, mushrooms, roasted garlic dressing, parmesan
Chicken R265
Char-grilled chicken thighs, green mango atchar, lime rice, roasted cabbage, baby corn
Lamb Cutlets R365
Grilled lamb cutlets, harissa roasted aubergine, marinated olives and goat's cheese
Risotto R215
Roasted pumpkin, cranberry pumpkin seed crumble, goats cheese and crispy onions
Game R315
Slow roasted shoulder of game, red wine onion jus, carrot and orange pickle, roast carrots & apricot, olive oil mash
Sirloin R325
Coal roasted sirloin, red pepper pesto, porcini mushrooms, roasted aubergine and tomato bake
Duck R305
Confit duck leg, thyme roasted peaches, butternut, smoked ricotta, bokchoy, duck jus
Fired Fish And Shellfish For Two R1 450
Prawns, calamari, octopus, linefish, lime rice, shellfish butter, braaied greens
Selection Of Grilled Meat For Two R1 050
Fillet, sirloin, lamb cutlets, marble fries, selection of sauces

 

Our Signature Meat Cuts

When it comes to meat, we’re obsessed with every detail. It’s what makes us Enthusiasts. From the spacious plains of the coastal Tsitsikamma region to the acres of golden Okanagan fields, we’ve visited every producer, specially selecting every cut on our menu. Renowned for maturity, taste, marbling and distinction, this is some of the world’s most sought after beef.

Migo’s Jersey Beef, Tsitsikamma



Three generations have dedicated their craft to hand rearing hormone and stimulant-free, pasture fed, open-roaming cattle. Yielding a succulent flavourful prime cut with a signature Jersey tinge of beautiful, buttery fat.

Sirloin on the Bone 750g R1 350
42 day dry aged
Prime Rib 750g R1 450
42 day dry aged

A Tasting of our Sirloin Selection



Chalmer Sirloin, Migo’s Jersey Sirloin and Silent Valley Wagyu Sirloin
R2250


RR Ranch Northwest Meat, Washington State, Usa



Family owned since 1968, RR Ranch is not simply a leading beef producer in the United States but is internationally revered and awarded for its levels of marbling. Unparalleled when it comes to consistency, integrity and sustainability with a USDA prime AAA grade.

Rib-Eye 400g R1 590
45 day wet aged

Silent Valley Wagyu, Ingogo, South Africa



With farms established in 1919, Silent Valley Wagyu now proudly produces some of World’s most exquisite beef. The very best of our Signature Range, export grade Wagyu makes its way to Marble.

Rib-Eye 400g R1 490
Sirloin 300g R1 150

Chalmar Beef, South Africa



At Chalmar, the perfect balance of science and heart translate to tender, juicy beef of extraordinary quality in every cut.

Prime Rib 800g R585
30 day wet aged
T-Bone 800G R595
30 day wet aged
Tomahawk 1kg R895
30 day wet aged

*All steaks served with Marble fries and salad or vegetable

 

Desserts



Ice Cream Sandwiches R95
Brioche toast with peanut butter ice-cream, strawberry gel / Rose and hibiscus jelly with mixed berry sorbet, Turkish delight / Stroopwafels with mascarpone parfait, salted caramel, 54% dark chocolate
Bread Pudding R125
Chocolate & orange bread pudding, coffee ice-cream, whiskey cream
Bellini Trifle R140
Prosecco foam, vanilla custard, poached peaches, almond sponge, peach jelly
Panna Cotta R125
Coconut panna cotta, watermelon, gin compressed strawberries, strawberry and elderflower sorbet
Blueberry R125
Blueberry mousse, hibiscus and berry jelly, shortbread, coconut and cassis sorbet
Pavlova R125
Mango mousse, passionfruit gel, meringue, passionfruit glass, mango and yuzu sorbet
Cheesecake R125
Baklava cheesecake, crushed pistachios, milk and honey sorbet

 

Cheese



Pepe’s Goats Cheese R135
Oven baked Pepe’s goats cheese with tomato chutney on a crispy base
Cheeses R175
Four local cheeses, pickles and preseves


See our sister restaurant