Trumpet on Keyes, Corner Keyes and Jellicoe Avenue, Rosebank +27 10 594 5550

Main Menu

Our menu celebrates the very best of local produce, sourced from our country’s most respected farmers and artisans. Beyond meat, our coals inspire seafood, fish, poultry and fresh, earthy vegetable dishes, not to mention our tempting desserts. Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire – a dish you simply have to try.

Awarded chef David Higgs’ quintessential South African fare, with his finishings, flavour and finesse, ensures that there is something for all good food lovers at Marble.

To Start



Something To Nibble R125
Hummus, baba gannouj, smoked olive tapenade
Asparagus R195
Wood-fired asparagus, smoked aubergine and garlic cream, pea and dill oil, seed crisp, parmesan
Marble 'Avo Ritz' R195
Coal fired prawn tails, avocado, prawn mayonnaise, chives
Overnight Coal Roasted Soup R130
Changes Daily
Marble Bites R225
From the grill lamb ribs with chimichurri, smoked peri-peri chicken wings, short rib magwinya with kumquat jam, game skewer
French Onion Soup R145
Deep rich classic onion broth, gruyère and emmenthal croutons
Beetroot R140
Rosemary and thyme, fired hassleback beetroot, crispy chilli oil, pepe’s goats cheese, Marble focaccia, honey, white wine gooseberry preserve
Tartare R175
Dry aged sirloin tartare, chipotle chilli, matured cheddar, soft shell taco, coriander
Kudu R210
Cured kudu, soy marinated aubergine, fired grapes, crispy kale, smoked bone marrow
Tuna R195
Seared tuna, Josper red peppers, smokey rice dressing, chorizo, chives
Octopus R230
Wood-fired octopus, fried baby potatoes, gremolata, crispy chorizo, Turkish olives, sundried tomato, red onion salsa
Calamari R190
Grilled calamari tubes, crispy tentacles, verjuice and parsley butter sauce, pickled vegetables
Marble Snails R190
Snails in the wood fired oven, tomato and garlic stew, herb butter, mozzarella and gruyère
Oysters R105
Thai water dressing, citrus granita, mint
Burrata Salad R255
Buratta orange dressing, roasted sweet potato, grilled radicchio, toasted sunflower seeds and pomegranate
Marble Caesar Salad R195
Pancetta, anchovies, iceberg, croutons, pine nuts, grilled lime, parmesan dressing
Cobb Salad R175
Bacon, Healey’s mature cheddar, soft boiled egg, avocado, honey and mustard dressing
Super Salad R165
Fired and marinated cauliflower, iceberg, edamame, peas, quinoa, pumpkin seeds, pomegranate, cucumber, mint and tahini dressing

 

As An Extra



Grilled Chicken R95
Grilled Sirloin R120

 

The Works



Pork Belly R280
Pork belly, roasted pineapple and chipotle sauce, honey brined Chinese cabbage, pineapple and grapefruit salsa
Fillet R385
Beef fillet, creamed spinach, mushroom and thyme ravioli, black garlic and roasted tomato dressing, beef jus
Rib-Eye R395
Coal fired ribeye, hassleback potato, Jack Daniels & butter pepper cream, mushrooms, roasted garlic dressing, parmesan
Lamb Cutlets R395
Grilled lamb cutlets, harissa roasted aubergine, marinated olives and goat's cheese
Game R340
Wood-fired game loin, creamed brusselsprouts, Josper red cabbage, pickled cabbage, caper and sultana sambal
Sirloin R355
Wood-fired sirloin, smoked olive oil potato, braised onion and mushrooms, red chilli and onion jam, charred Brussel sprouts
Seabass R355
Seabass from the coals, cannelini bean and fennel stew, fennel vinaigrette, roasted fish bone sauce
Salmon R395
Grilled salmon, teriyaki sauce, steamed aubergine with sesame seed sambal, roasted sweet potato, tempura broccoli, sesame crunch
Baby Chicken R315
Flame grilled baby chicken dusted with sesame seeds, Korean chilli flakes, Szechuan spice, yuzu pickled cabbage, roasted sweet potato, sesame dressing
Risotto R240
Fennel-lemon risotto, confit fennel, charred artichokes, basil oil
Pumpkin R250
Miso glazed pumpkin, shiitake and barley risotto, ginger, lime and honey dressing, toasted pumkin seeds
Josper Cauliflower R240
Curry roasted cauliflower, quinoa, apple and celery salad, tamarind, coriander and curry leaf crumble
Fired Fish And Shellfish For Two R1 560
Prawns, calamari, octopus, linefish, lime rice, shellfish butter, braaied greens
Selection Of Grilled Meat For Two R1 360
Fillet, sirloin, lamb cutlets, marble fries, selection of sauces

 

Our Signature Meat Cuts

When it comes to meat, we’re obsessed with every detail. It’s what makes us Enthusiasts. From the spacious plains of the coastal Tsitsikamma region to the acres of golden Okanagan fields, we’ve visited every producer, specially selecting every cut on our menu. Renowned for maturity, taste, marbling and distinction, this is some of the world’s most sought after beef.

Silent Valley Wagyu, Ingogo, South Africa



With farms established in 1919, Silent Valley Wagyu now proudly produces some of World’s most exquisite beef. The very best of our Signature Range, export grade Wagyu makes its way to Marble.

Rib-Eye 400g R1 585
Sirloin 300g R1 250

Chalmar Beef, South Africa



At Chalmar, the perfect balance of science and heart translate to tender, juicy beef of extraordinary quality in every cut.

Prime Rib 800g R625
30 day wet aged
T-Bone 800G R645
30 day wet aged
Tomahawk 1kg R945
30 day wet aged

USDA Prime Selection



Indulge in the pinnacle of quality and taste at Marble; the rich, buttery flavours of Wagyu, and the superior marbling of USDA Prime Gold beef – each distinct and sourced directly from Snake River Farms™ Idaho, USA.

WAGYU TOMAHAWK RIB STEAK 660G R3 450
45 day dry aged, Prime Gold
WAGYU SIRLOIN FLAP STEAK 240G R1 690
45 day wet aged
BEEF FILLET MIGNON 240G R1 590
45 day wet aged
RIB-EYE 360G R1 590
45 day wet aged, USDA Prim
WAGYU FLANK 300G R1 590
45 day wet aged

*All steaks served with Marble fries and salad or vegetable

 

Desserts



Ice-Cream Sandwiches R100
Churros (sugar crusted churros, hazelnut praline, Frangelico ice-cream), Milk and Cookies (Chocolate Chip cookie dough, milk gel, cookie and cream parfait), Blood Orange (Rose meringue, blood orange sorbet, freeze-dried raspberries)
Bread Pudding R135
Chocolate & orange bread pudding, coffee ice‑cream, whiskey cream
Pavlova R135
Mango mousse, passionfruit gel, meringue, passionfruit glass, mango and yuzu sorbet
Rice Pudding R135
Citrus infused rice pudding, kumquat compote, puffed rice, lime gel
Pecan & Pumpkin R135
Pecan nut pie filling, spiced pumpkin parfait, whiskey jelly
Raspberry Yuzu R135
Raspberry frangipane, berry foam, yuzu creme, lime gel, yuzu frozen yoghurt
Cheesecake R135
Baked pistachio cheesecake, kataifi crunch, cranberry nougat, halva, lime frozen yoghurt

 

Cheese



Cheeses R195
Four local cheeses, pickles and preseves



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