Our menu celebrates the very best of local produce, sourced from our country’s most respected farmers and artisans. Beyond meat, our coals inspire seafood, fish, poultry and fresh, earthy vegetable dishes, not to mention our tempting desserts. Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire – a dish you simply have to try.
Awarded chef David Higgs’ quintessential South African fare, with his finishings, flavour and finesse, ensures that there is something for all good food lovers at Marble.
* These two cuts are limited each day depending on their age. They are also on the bone and take a little longer to cook.