Press
November 26, 2022 Chef and restaurateur David Higgs teased at the Eat Out Woolworths Awards that Marble is coming...
By Steve Steinfeld, 25 November 2022 The acclaimed live-fire Joburg eatery will be opening a Marble restaurant...
By Steve Steinfeld, 22 July 2022 Six years since opening, the popular Rosebank eatery has refreshed its space...
By Anna Trapido, 23 February 2021 I know the COVID-19 second wave statistics are currently flowing downwards...
There's never been a better time to get in the kitchen and if like us you love supporting local, here's our pick...
by Nikita Buxton Never has connecting been more important and needed. With South Africa on a 21-day lockdown,...
Head sommelier Wikus Human reveals why diners should never feel too intimidated to ask for advice. He debunks...
In our What to Cook series we have asked chefs from our favourite Joburg restaurants to share some of their...
The rising tide of sommeliers in South Africa
By Adèle Sulcas • 10 January 2020 What is a sommelier certification worth? How much does a sommelier’s...
By Chantélle Hartebeest David Higgs comes from humble beginnings and he has gradually climbed the culinary...
