When it comes to meat, we’re obsessed with every detail. It’s what makes us Enthusiasts. From the spacious plains of the coastal Tsitsikamma region to the acres of golden Okanagan fields, we’ve visited every producer, specially selecting every cut on our menu. Renowned for maturity, taste, marbling and distinction, this is some of the world’s most sought after beef.
Migo’s Jersey Beef, Tsitsikamma
Three generations have dedicated their time-honoured craft to hand rearing hormone- and stimulant-free, pasture fed, open-roaming cattle. Yielding a succulently flavourful prime cut with a signature Jersey tinge of beautiful, buttery fat. Generously marbled and richly matured, Migo’s “happy cows” produce some of the finest beef our country has to offer.
Double R Ranch Northwest Meat, Washington State
Family owned since 1968, Double R Ranch is not simply a leading beef producer in the United States but is internationally revered and awarded for its levels of marbling. Hand-selected and made to order, Double R is unparalleled when it comes to consistency, integrity and sustainability. Cattle from the ranch’s 70 000 acres of pristine land and optimal climate, guarantee juicy, tender beef and flavour that’s as bold as the West.
At Chalmar, the perfect balance of science and heart translate to consistently tender, juicy beef of extraordinary quality. For over 50 years, the Chalmar Beef farm has been producing pasture reared, grain finished premium beef, expertly managed by a farming family unwavering in their dedication to mastering the complete chain, from pasture to plate.
*All steaks served with Marble fries and salad or vegetable