In our What to Cook series we have asked chefs from our favourite Joburg restaurants to share some of their favourite recipes while we #stayathome.
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By Chantélle Hartebeest David Higgs comes from humble beginnings and he has gradually climbed the culinary ladder to become a well-respected chef in Mzansi. The 49-year-old restaurateur successfully runs two restaurants, Marble and Saint, with his business partner Gary Kyriacou. […]
"Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world" - David Higgs.