About Marble
We have long been fascinated by what makes South African cuisine unique, and we believe it’s down to being meat and flame enthusiasts. It is the timeworn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. However, it is not just meat which we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals, including fish, poultry, vegetables and breads.
Set at the rooftop of the Keyes Art Mile, the vibrant art and culinary hub of Rosebank and greater Sandton, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the restaurant’s focal point. The theatrical cuisine concept combines the international open-fire trend with classic South African flair and flavours.
Set at the rooftop of the Keyes Art Mile, the vibrant art and culinary hub of Rosebank and greater Sandton, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the restaurant’s focal point. The theatrical cuisine concept combines the international open-fire trend with classic South African flair and flavours.
