Garden-Fresh Salads, Ignited with Flavour
At Marble, our passion for fire elevates even the freshest harvest from the garden. Each salad is a celebration of vibrant seasonal produce, thoughtfully sourced and expertly prepared to honour its natural character.
From delicate greens to robust vegetables, every ingredient is enhanced with subtle smoky notes, warm textures, and bold, balanced dressings. The result is a refined collection of salads that are anything but ordinary — fresh, expressive, and unmistakably touched by flame.
From delicate greens to robust vegetables, every ingredient is enhanced with subtle smoky notes, warm textures, and bold, balanced dressings. The result is a refined collection of salads that are anything but ordinary — fresh, expressive, and unmistakably touched by flame.
Our Salad Menu
BURRATA SALAD
Olive chutney, roast ClemenGold, focaccia crisp, toasted almond, lemon balm
COBB SALAD
Chicken, bacon, Healey’s mature cheddar, soft boiled egg, avocado, honey and mustard dressing
MARBLE CAESAR SALAD
Pancetta, anchovies, iceberg, croutons, pine nuts, grilled lime, parmesan dressing
SUPER SALAD
Fired and marinated cauliflower, iceberg, edamame, peas, quinoa, pumpkin seeds, pomegranate, cucumber, mint and tahini dressing
Salad Extras
Grilled Chicken
Grilled Sirloin