Flame-Inspired Cuisine at a Unique Restaurant in Johannesburg
Our seasonal showstoppers use the finest ingredients to pay homage to the delicious diversity of cooking with fire; beyond meat, our coals inspire seafood, fish, poultry and fresh, earthy vegetable dishes, not to mention our tempting desserts. Head Chef David Higgs’ quintessential South African fare, with his finishings, flavour and finesse, ensures that there is something for all good food lovers at Marble.
Our Starter Menu
Wood-fired asparagus, cucumber and goat’s cheese, smoked tomato and olive ragout, herbed truffle oil
Fried tentacles, grilled corn and pickled daikon salad, charred pepper, corn custard
Deep rich classic onion broth, gruyère and emmenthal croutons
Cured kudu, pear jam, chilli crisp and coriander salsa
Hummus, baba gannouj, smoked olive tapenade
From the grill lamb ribs with chimichurri, smoked peri‑peri chicken wings, short rib magwinya with kumquat jam, game skewer
Snails in the wood-fired oven, tomato and garlic stew, herb butter, mozzarella and gruyère
Wood-fired octopus, fried baby potatoes, gremolata, crispy chorizo, Turkish olives, sundried tomato, red onion salsa
Changes daily
Thai water dressing, citrus granita, mint
Wood-fired pear, gorgonzola, saffron and lemongrass, crisp fennel salad, walnut bread
Wood fired quail, tamarind glaze, grape and peanut salad, roasted sweet potato, quail egg, verjuice reduction
Hummus, baba gannouj, smoked olive tapenade
Grilled steak tartare, wood-fired bone marrow, black garlic, caper salsa, nasturtium