Marvellous Meat at a Leading Steak Restaurant in Johannesburg
Widely considered the best steak restaurant in Johannesburg, our meat menu is home to a magnificent blend of wood-fired and coal-fired creations from the perfect wagyu ribeye steak to the most succulent lamb cutlets. We source premium quality meats and our culinary team treats each piece with the majesty it deserves, to bring you a truly flavourful meal you won’t forget.
Our Steakhouse Menu
Flame-grilled deboned chicken thigh, fire-roasted ratatouille, pearled couscous salad, romesco sauce, crispy chipotle chickpeas, grilled lemon
Grilled duck breast, confit duck leg, fire roasted miso poached pear, bok choy, potato & baby onion ragout, almond and focaccia crust, pear jus
Pepper crusted beef fillet, wood-fired goat’s cheese, maple roasted root vegetables, cranberry & thyme jus
Grilled game loin, slow fire cooked game shoulder ragout, puffed pastry, “soet patat”, apricot chutney, roasted carrot
Grilled lamb cutlets, harissa roasted aubergine, marinated olives and goat’s cheese
Grilled pork belly, smoked chorizo & apple bean stew, grilled baby gem, toasted cashew and mustard dressing, honey roasted baby apple, pork crackling
Coal-fired rib-eye, hassleback potato, Jack Daniels and butter pepper cream, mushrooms, roasted garlic dressing, parmesan
Wood-fired sirloin, smoked olive oil potato, braised onion and mushrooms, red chilli and onion jam, charred brussel sprouts
Our Speciality
Fillet, sirloin, lamb cutlets, marble fries, selection of sauces
Marble Signatures
Silent Valley Wagyu, Ingogo, South Africa
Chalmar Beef, South Africa
30 day wet aged
30 day wet aged
30 day wet aged
USDA Prime Selection
First time in SA. The top cap of the ribeye we fight over. Massive marbling. Massive flavour. Definitely the crown jewel.
The flank is a cut that stands out for its marbling and flavour.
Fillet is always a favourite. Elegant cut with less fat but still good flavour.
Impressive bone in cut of prime beef, perfect for sharing.
Open flame grilled to enhance the good marbling of this cut.
The butcher’s secret. Intensely marbled, surprisingly tender. Second only to fillet in tenderness, first in flavour.