https://www.facebook.com/beautifulnewssa/videos/2055773464687231/ David Higgs’ career started with a lie – a small one. Wanting to cook, and desperate for a job, he fibbed about his experience. It was worth it. Although he was only making breakfasts, he believed he was at […]
These are the 5 most expensive South African wines you can buy right now – if you are willing to spend up to R5,000 per bottle by James de Villiers , Business Insider SA Wineries and retailers don’t push […]
by Nikita Buxton Marble (Rosebank) David Higgs’s live-fire restaurant is not only about the meat. End your meal on a playful and indulgent note with the ice-cream sandwich dessert. Choose from three different cookie creations, including chocolate chip cookies filled […]
by Food & Home Entertaining No 1: Marble Restaurant, Rosebank Marble, situated on the Keyes Art Mile, offers something different to its diners. Chef David Higgs and Gary Kyriacou have chiselled out a fiery culinary destination in Jozi’s dining scene […]
by Tshepang Molisana A sommelier’s expert food and wine knowledge can enhance restaurant patrons’ dining experience. Wikus Human, head sommelier at David Higgs’ slick, up-and-coming meat-and-flame mecca in Johannesburg, Marble, is a rising star himself, having been crowned winner […]
"Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world" - David Higgs.
