Head sommelier Wikus Human reveals why diners should never feel too intimidated to ask for advice. He debunks a few wine myths, too, writes Debashine Thangevelo Read Full Article
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The judges unanimously agreed that South Africa’s top restaurants can compete with the best anywhere in the world. It was a time to eat, drink and be merry on Monday night. The first of two awards ceremonies to announce the […]
By Keitumetse Maako Popular musician and homecook J’Something and Chef David Higgs kept attendees of the Home Makers expo at Menlyn Time Square, in the east of Pretoria, on the edge of their seats with their quick and easy-to-make dishes. […]
By Paula Andropoulos Irene Kyriacou is the owner of Oniroco, one of the interior-design brands that collaborated in the creation of David Higgs’ Marble Restaurant, on Johannesburg’s Keyes Art Mile. Kyriacou is polished, warm, and endearingly animated; one immediately […]
by Eat Out This grillhouse boasts incredibly modern and eccentric twists, and all the bells and whistles that chef David Higgs brings to the table. Local, seasonal ingredients appear in well-balanced dishes with subtle smoky notes. The menu is a […]
David Higgs Forging a culinary nation with fire, David Higgs elevates South African cuisine to exceptional new heights while raising up South Africa’s youth. Marble. Culinary Team SA.Read more: http://bit.ly/BNTopChefMade possible by Mercedes-Benz South Africa Posted by Beautiful News South […]
These are the 5 most expensive South African wines you can buy right now – if you are willing to spend up to R5,000 per bottle by James de Villiers , Business Insider SA Wineries and retailers don’t push […]
by Nikita Buxton Marble (Rosebank) David Higgs’s live-fire restaurant is not only about the meat. End your meal on a playful and indulgent note with the ice-cream sandwich dessert. Choose from three different cookie creations, including chocolate chip cookies filled […]
by Food & Home Entertaining No 1: Marble Restaurant, Rosebank Marble, situated on the Keyes Art Mile, offers something different to its diners. Chef David Higgs and Gary Kyriacou have chiselled out a fiery culinary destination in Jozi’s dining scene […]
by Tshepang Molisana A sommelier’s expert food and wine knowledge can enhance restaurant patrons’ dining experience. Wikus Human, head sommelier at David Higgs’ slick, up-and-coming meat-and-flame mecca in Johannesburg, Marble, is a rising star himself, having been crowned winner […]
