There’s never been a better time to get in the kitchen and if like us you love supporting local, here’s our pick of seven tasty cookbooks to get stuck into written by local chefs and culinary stars. Mile 8 by […]
There’s never been a better time to get in the kitchen and if like us you love supporting local, here’s our pick of seven tasty cookbooks to get stuck into written by local chefs and culinary stars. Mile 8 by […]
By Chantélle Hartebeest David Higgs comes from humble beginnings and he has gradually climbed the culinary ladder to become a well-respected chef in Mzansi. The 49-year-old restaurateur successfully runs two restaurants, Marble and Saint, with his business partner Gary Kyriacou. […]
"Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world" - David Higgs.