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Interviews


The rising tide of sommeliers in South Africa
14th Jan 2020 In Interviews No Comment Read More

By Adèle Sulcas • 10 January 2020 What is a sommelier certification worth? How much does a sommelier’s specialist wine knowledge matter to diners? And who are they, anyway, and how do you become one?


Meet David Higgs; famed Chef at Marble restaurant (NOT a steakhouse!)
18th May 2017 In Interviews No Comment Read More

The Money Show’s Bruce Whitfield interviews “live-fire” restaurant Marble’s Chef David Higgs. David Higgs’ career started slowly; cooking breakfasts in a small hotel. Today he is just about the most famous chef in South Africa; known for his love of […]