By Adèle Sulcas • 10 January 2020 What is a sommelier certification worth? How much does a sommelier’s specialist wine knowledge matter to diners? And who are they, anyway, and how do you become one?
Interviews
The Money Show’s Bruce Whitfield interviews “live-fire” restaurant Marble’s Chef David Higgs. David Higgs’ career started slowly; cooking breakfasts in a small hotel. Today he is just about the most famous chef in South Africa; known for his love of […]
