The Money Show’s Bruce Whitfield interviews “live-fire” restaurant Marble’s Chef David Higgs.
David Higgs’ career started slowly; cooking breakfasts in a small hotel.
Today he is just about the most famous chef in South Africa; known for his love of food, art, wine and a good braai – and handpicking everything from the lettuce to the plate you eat off.
He is the Chef and Cofounder of Rosebank’s heralded Marble restaurant, a meat-and-flame lover’s dream.
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