Marble is a celebration of South African fare and cooking over flames.
The ultimate dining experience at a leading V&A Waterfront restaurant
Marble Restaurant embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world.
Situated at the V&A Waterfront, the throbbing food hub of Cape Town, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant.
The concept combines the open-fire trend seen internationally with an added dose of vibrant South African flair in the heart of Cape Town.
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Dining meets culinary theatre at one of the finest V&A Waterfront restaurants.
Main Menu
Our main menu showcases South Africa’s love for bold flavours and fire-cooked perfection.
As a renowned meat restaurant in Cape Town, Marble’s grill celebrates our passion for meat and flame, featuring expertly cooked dishes that highlight the rich, smoky flavours of the grill.
Marble offers Cape Town diners something different – not just a plate of food, but a theatre of experience. The Marble menu celebrates the quintessential South African tradition of cooking on fire – and not just meat, but a host of ingredients including fish, poultry, vegetables and breads, all expertly cooked on coals.
The wine list has been expertly put together by our sommeliers and features 100 of the best local and some international wines for some of the finest wine pairings Cape Town has to offer.
Diners can expect a great night out, with delicious food and top-notch service – all from one of the best restaurants at the V&A Waterfront.
