A V&A Waterfront restaurant with a taste for the theatrical
Our menu celebrates the very best of local produce. Beyond meat, our coals inspire seafood, fish, poultry and fresh, earthy vegetable dishes, not to mention our tempting desserts. Each day a seasonal showstopper pays homage to the delicious diversity of cooking with fire.
Awarded chef David Higgs’ quintessential South African fare, with his finishings, flavour and finesse, ensures that there is something for all lovers of good food at Marble.
