BABY CHICKEN
Baby chicken from the Josper, peri-peri, roasted butternut and baby spinach warm salad, crispy kale
Baby chicken from the Josper, peri-peri, roasted butternut and baby spinach warm salad, crispy kale
Coal-roasted celeriac, coconut and carrot curry sauce, toasted cashew and herb salad, lime yoghurt
Jospered fillet, artichokes and onion, smoked tomato and tarragon butter sauce, Marble fries
Wood-fired game, mango atchar, biryani rice, carrot and raisin fondant
Plate of lamb favourites, grilled lamb cutlet, anchovy roasted shoulder, salted lamb rib, ‘slaphakskeentjies’, and Marble fries
Wood-fired linefish, roasted beetroot, long-stem broccoli, goat’s cheese mousse, orange dressing
Coal-roasted mushrooms, parmesan cream, grilled lime salsa, toasted herb crumble
Wood-fired pork belly, apple kimchi, roasted celeriac, honey miso butter
Wood-fired Chalmar ribeye, grilled beans on romesco, bone marrow salsa
A Sicilian delicacy of pistachio risotto, lime (May add prawns)
Salmon from the Josper, warm bean salad, crispy potatoes, pea pesto, preserved lemon
Wood-fired seafood paella with prawns, mussels, and linefish, seafood bisque
Grilled Chalmar sirloin, eggplant, Josper mushroom, jus
Silent Valley Wagyu ribeye 200g, smoked mussels with bone marrow and capers, Marble fries
Loin of springbok, Chalmar fillet, Chalmar sirloin, salt and vinegar onion rings, Marble fries and sauces
A selection of prawns, mussels, calamari, line fish and octopus all grilled on the open flame, cucumber and green olive, lime rice, masala spiced peppers, various sauces
Prawns stacked in a cast iron skillet, smothered in butter, garlic and chilli, salad, Marble fries
