Something sweet

COCONUT & CITRUS

Coconut and orange sponge, crème fraîche with lime zest, orange blossom gel, toasted coconut shavings, honey-orange syrup drizzle, coconut and lime sorbet

NOUGAT ICE CREAM SANDWICH

Chocolate crunch cookies, vanilla gelato, salted caramel, vanilla and almond nougat

ODE TO TIRAMISU

Mascarpone, espresso, Joconde sponge, dark chocolate, cocoa dust

PANNA COTTA

Vanilla and cardamom panna cotta, white chocolate soil, lemon-olive-oil ice cream, Inverroche Amber Gin infused grilled pineapple, caramel crisp

SESAME AND PASSION FRUIT ICE CREAM SANDWICH

White chocolate and sesame cookie, passion fruit ice cream, mango salsa, mango curd

SUMMER MESS

Raspberry crumble, rose meringue, sour cream espuma, berry stew, mixed berry sorbet, candied blueberries

Our Cheese

The Cape has a rich history with regards to fruit and vegetables. The shipping route relied heavily on this offering. Preserves, pickles and poached fruits were ways to ensure shelf life. We wanted to do something special for the cheese offering almost paying homage to this important part of the Cape's cuisine. Cheeses in South Africa are really world-class.

I have asked a very special friend, Karen Dudley, to curate our cheese and accompaniments. Karen has a special love for vegetables, herbs and fruits and I could not think of anyone better to partner with.

Thanks Karen….

Cheese Trolley

Please ask your waiter to bring the cheese trolley to your table and guide you through our selection of cheeses, preserves, pickles, konfyt, and crackers.

1 Cheese / 1 Accompaniment

2 Cheeses / 2 Accompaniments

3 Cheeses / 3 Accompaniments

Cheese & Wine Tasting

Curated by Marble’s Sommeliers and Pastry Team, each pairing has been meticulously considered for its notes, flavour, and texture.

Belnori Farms’ Amboseli Cheese

With guava gochujang, dehydrated mango atchar crisp, oat cracker paired with 2024 Muscat d’Alexandrie, L’Equinox, Silt, Citrusdal Mountain (Skin Macerated)