Some of the most decadent dessert Cape Town has to offer

Our passion for exceptional cuisine extends to the art of dessert. We craft indulgent sweet treats using the finest ingredients. Our dessert menu celebrates the rich, diverse flavours of South Africa, with each dish thoughtfully prepared to highlight seasonal fruits, chocolates, and spices.

From creamy, decadent creations and light, refreshing delights, to our delectable cheese selection, every dessert delivers a perfect blend of boldness and sophistication. Marble’s desserts make us one of the premier dessert places in Cape Town.

Something sweet

CHOCOLATE & CHERRY

Hazelnut chocolate torte, white chocolate mousse, Amarena cherry gel, Karen Dudley’s famous Podi, cherry frozen yoghurt, chocolate ganache

KEY LIME PIE

Lime crème, apple and elderflower compote, vanilla meringue drops, lime jelly, lime sorbet

LEMON MERINGUE ICE CREAM SANDWICH

Vanilla meringue, thyme and lemon curd, lemon sorbet, candied citrus

NOUGAT ICE CREAM SANDWICH

Chocolate crunch cookies, vanilla gelato, salted caramel, vanilla and almond nougat

ODE TO TIRAMISU

Mascarpone, espresso, Kahlúa coffee liqueur, Joconde sponge, dark chocolate, cocoa dust

PEPPERMINT CRISP PANNA COTTA

Caramel panna cotta, caramel ganache, coconut crumb

Our Cheese

The Cape has a rich history with regards to fruit and vegetables. The shipping route relied heavily on this offering. Preserves, pickles and poached fruits were ways to ensure shelf life. We wanted to do something special for the cheese offering almost paying homage to this important part of the Cape's cuisine. Cheeses in South Africa are really world-class.

I have asked a very special friend, Karen Dudley, to curate our cheese and accompaniments. Karen has a special love for vegetables, herbs and fruits and I could not think of anyone better to partner with.

Thanks Karen….

Cheese Trolley

Please ask your waiter to bring the cheese trolley to your table and guide you through our selection of cheeses, preserves, pickles, konfyt, and crackers.

1 Cheese / 1 Accompaniment

2 Cheeses / 2 Accompaniments

3 Cheeses / 3 Accompaniments

Cheese & Wine Tasting

Curated by Marble’s Sommeliers and Pastry Team, each pairing has been meticulously considered for its notes, flavour, and texture.

Belnori Farms’ Amboseli Cheese

With guava gochujang, dehydrated mango atchar crisp, oat cracker paired with 2024 Muscat d’Alexandrie, L’Equinox, Silt, Citrusdal Mountain (Skin Macerated)