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Starter Menu

Marble Cape Town Starters

Set the stage for Cape culinary excellence with Marble starters

Our starter menu offers a captivating preview of the flavours to come. From the delicate balance of seafood to the richness of seasonal vegetables, each dish is crafted with precision and passion.

Inspired by fire, the starters combine bold flavours with an elegant touch. Under the expert direction of award-winning chef David Higgs, Marble’s starters are a celebration of South Africa’s diverse culinary heritage, with every bite promising a taste of excellence.
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Our Starter Menu

ASPARAGUS

Grilled asparagus, miso tofu, spinach salad, spicy garlic dressing

BEEF TARTARE

Beef tartare, white aubergine, pickled waterblommetjies

BEETROOT AND PEAR

Hasselback beetroot, pears, grilled baby gem lettuce, seed topping

BOEREWORS ‘BRAAIBROODJIE’

Grilled boerewors, BBQ sauce, crisp slaw, milk bread

BURRATA AND BILTONG

Fresh burrata, beef biltong powder, sweet chili crunch, coriander

BURRATA AND PEAS

Fresh burrata, peas and spinach, confit garlic and honey, pickled almonds

LINEFISH

Grape ceviche of fresh linefish, coriander, chilli, lime (suitable for 2 ppl)

OCTOPUS

Wood-fired octopus, roasted potato, merguez sausage, chipotle pepper and citrus sauce

ONION SOUP

Wood oven onions, mescal, pecorino, cornbread

OUR MARBLE BITES

Apricot and game sosaties, skilpadjie with onion relish, salted lamb ribs and meebos

OVERNIGHT COAL ROASTED SOUP

Our daily soup offering

SNOEK PÂTÉ

Soft yeasty magwenya, salty snoek, capers

THE MARBLE OYSTER

Thai water dressing, citrus granita, mint

TUNA

Lightly touched on the coals, egg, chilli crunch, avocado

Marble Cape Town Delft Animals

Indulge in a theatrical dining experience at a V&A Waterfront restaurant that celebrates artistry and flame.

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