ASPARAGUS
Grilled asparagus, confit leek, za’atar dressing
Grilled asparagus, confit leek, za’atar dressing
Beef tartare, white aubergine purée, pickled red onion, sweet potato crisp
Grilled boerewors, BBQ sauce, crisp slaw, milk bread
Fresh burrata, beef biltong powder, sweet chili crunch, coriander
Cured game loin, smoked aubergine, kumquat preserve, pickled onion
Ceviche of fresh linefish, grapes, coriander, chilli, lime
Wood-fired octopus, lemon atcha, Malay curry sauce, crispy potato, mint yoghurt
Apricot and game sosaties, skilpadjie with onion relish, salted lamb ribs and meebos
Our daily soup offering
Wood-fired pear, Gorgonzola, candied walnut, burnt lemon dressing
Roasted pumpkin, burnt orange dressing, pumpkin seed pesto, rocket
Thai water dressing, citrus granita, mint
Lightly touched on the coals, egg, chilli crunch, avocado








