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Cocktail Menu

Best cocktail Cape Town destination featuring elegant lounge seating with woven chairs and white sculptural side table against backdrop of temperature-controlled wine cellar

Celebrate South African flavours at the Marble Cocktail Bar

Our Cape Town cocktail bar features a thoughtfully crafted collection of drinks, each designed to push the boundaries of flavour and creativity. Expertly prepared by our skilled mixologists, our cocktails combine the finest spirits with unique ingredients, ensuring a sensory experience with every sip.

If you’re searching for vibey Cape Town cocktails, our cocktail menu offers something for every taste and occasion, from timeless classics to bold, signature creations. Whether you’re in the mood for a refreshing twist or a daring new blend, our waterfront cocktails are sure to captivate and delight.

Elevate your evening by pairing one of our handcrafted cocktails with delicious bar snacks, or continue your journey to our rooftop bar for unforgettable views and let the night unfold.

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Cocktail List

MOUNTAIN FIRE

Roasted Jalapeño-Infused Casamigos Reposado, Mezcal, Fresh Lime, Orangecello

HONEY DEUCE

Grey Goose, Raspberry Liqueur, Lemon Juice, Soda, Melon Balls

CAKE BY THE OCEAN

Don Julio Blanco, Lime Juice, Coconut & Litchi Syrup, Aperol

THE PEARL

Don Julio 1942, Saffron Infused Antica Formula, Boekenhoutskloof Noble Late Harvest

LA GRANADA

Patrón Reposado, Citrus & Hibiscus Syrup, Grapefruit Juice, Pomegranate Juice, Lime Juice, Angostura Bitters

OLD FASHIONED TONKA

Bacardí Añejo Cuatro, Cinnamon & Citrus Cordial, Angostura Bitters, Orange Bitters

WINTER TROPIC

Ketel One, Litchi & Star Anise Syrup, Jasmine Tea, Lemon Juice

GOOD MORNING AFRICA

Jameson Select, Amarula Cream, Vanilla, Espresso

GAMBLE

Johnnie Walker Gold Label, Lemon Juice, Simple Syrup, Cassis

MARTELL BLUE DAIQUIRI

Martell Blue Swift, Blueberry Purée, Lemon Juice, Strawberry Juice

APEROL MARGARITA

Casamigos Blanco, Aperol, Lime Juice, Agave Syrup

THE PROTEA

The Glenlivet 12 Year, Orange, Lemon, Vanilla, Aromatic Bitters, Orange Bitters

FYNBOS SPRITZ

Inverroche Amber, Martini Bianco, Lemon Juice, Honey Syrup, Grapefruit, Soda Water, Loxton Lager

LION’S HEAD

Bulleit Bourbon, Singleton 12-Year, Guava Juice, Lemon Juice, Honey, Campari

LA CERISE

D’USSÉ VSOP, Kirschwasser, Cranberry Juice, Chocolate Bitters

ROSES ARE BLANC

Ciroc, Cointreau, Rosemary Syrup, Lime Juice, Sauvignon Blanc, Soda Water

TRANQUILI-TEA

Don Julio Blanco, Chamomile, Sour Apple, Amaretto, Angostura Bitters

ITALIAN ROSÉ

Hendrick’s Gin, Lemon Juice, Sugar Syrup, Moët & Chandon Rosé Impérial

BIANCO CHARRARA

Hendrick’s Gin, Lemon Juice, Elderflower Syrup, Fresh Cucumber

FRENCH MULE

Hennessy V.S, Peach, Lime Juice, Ginger Beer, Aromatic Bitters

Virgin Cocktails

GRANADILLICIOUS

Lapsang Souchong Tea, Passionfruit Cordial, Homemade Lemonade, Angostura Bitters

MARBLE LASSI

Mango Juice, Pineapple, Coconut Yoghurt, Cinnamon, Cardamom

EARL OF SPICE

San Pellegrino Chinotto, Spiced Citrus Oleo, Earl Grey

COCONUT MATCHA CLOUD

Coconut Cream, Coconut Water, Matcha

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Indulge at the Marble Bar in Cape Town.

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Luxurious interior of a fine dining restaurant at the V&A Waterfront, featuring elegant seating with a textured sofa, armchairs, and brass side tables
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What’s On This Winter at Marble Cape Town

Winter Special Lunch Menu

Marble’s Winter Special Lunch Menu is ideal for local and international visitors alike looking for a quick, well‑priced meal. Make the most of the offer by arriving early to enjoy a drink at the bar before settling in for fired‑up flavours, luxe décor and exceptional service.

Two Course Menu

R395 pp

Three Course Menu

R495 pp
Special only available until end-September.

Seven Colour Sunday Brunch

Set against sweeping harbour and mountain views and anchored in its open fire kitchen, Marble reimagines brunch, a Cape Town favourite, as an easy, indulgent Sunday experience. Inspired by the South African “7 Colours” tradition, the experience reimagines a familiar Sunday ritual through Marble’s fire-led cooking as a contemporary expression of nostalgia and heritage.

Each plate is shaped with colour, generosity and intention, while live music carries Marble’s unmistakable atmosphere across the city this winter.
Launching 5 July, every Sunday until 16 August 2026.
R750 per adult
R195 per child
*Both excluding beverages and gratuity.
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