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Cocktail Menu

Marble Cape Town Bar Menu Cocktails

Celebrate South African flavours at the Marble Cocktail Bar

Our Cape Town cocktail bar features a thoughtfully crafted collection of drinks, each designed to push the boundaries of flavour and creativity. Expertly prepared by our skilled mixologists, our cocktails combine the finest spirits with unique ingredients, ensuring a sensory experience with every sip.

If you’re searching for vibey Cape Town cocktails, our cocktail menu offers something for every taste and occasion, from timeless classics to bold, signature creations. Whether you’re in the mood for a refreshing twist or a daring new blend, our waterfront cocktails are sure to captivate and delight.
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Cocktail List

AGUA

Patrón Reposado, Mezcal, Lemon Juice, Mango, Habanero, Coconut Cream

BIANCO CHARRARA

Hendrick’s Gin, Lemon Juice, Elderflower Syrup, Fresh Cucumber

BLOODY DELICIOUS

Ketel One, Tomato, Olive, Anchovy, Worcestershire Sauce, Horseradish, Lemon Juice, Celery Salt

CAKE BY THE OCEAN

Don Julio Blanco, Lime Juice, Coconut & Litchi Syrup, Aperol

COCO LOCO

Cacao-Infused Bacardí Añejo Cuatro, Coconut Water, Orange Bitters, Hazelnut, Condensed Milk, Salt

FYNBOS SPRITZ

Bombay Sapphire Gin, Martini Bianco, Lemon Juice, Honey Syrup, Grapefruit, Soda Water, Loxton Lager

HONEY DEUCE

Grey Goose, Raspberry Syrup, Lemon Juice, Soda, Melon Balls

HOT BUTTERED CHAI

Butter-Washed Woodford Reserve, Chai Spice, Frothed Milk

ITALIAN ROSÉ

Tanqueray Gin, Lemon Juice, Sugar Syrup, Moët Rosé

LION’S HEAD

Bulleit Bourbon, Singleton 12-Year, Guava Juice, Lemon Juice, Honey, Campari

MATCHA ECLIPSE

Cîroc, Cherry Kombucha, Blood Orange Soda, Lime Juice, Vanilla Matcha Foam

MOUNTAIN FIRE

Roasted Jalapeño-Infused Casamigos Reposado, Mezcal, Fresh Lime, Orangecello

OLD FASHIONED LE COC

D’ussé Vsop, Coca-Cola Reduction, Orange Bitters, Angostura Bitters

SEASIDE MUSE

Don Julio Blanco, Lemon Juice, Angostura Bitters, Roasted Pineapple & Mezcal Foam

Virgin Cocktails

‘PEAR’FECT SUNSET

Pear, Saffron, Honey, Almond, Cinnamon

GOJI GLOW

Cherry Kombucha, Goji Berry Cordial, Lime Juice, Vanilla Matcha Foam

SUN-KISSED TAN

Tanqueray 0.0, Citrus Oleo, Blood Orange Soda, Thyme

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Special Winter Lunch Menu

Chef David Higgs and his team have created a suggested two or three course meal winter menu special. Make the most of this offer by arriving early, enjoy a drink at the bar before settling in for fired-up flavours, luxe décor and exceptional service.
TWO COURSE MENU
R350 per person
(1 main course and 1 starter OR 1 dessert)
THREE COURSE MENU
R450 per person
(1 starter, 1 main course and 1 dessert)
See menu for suggested course options. Available now until end of August.