A sanctuary for good company and excellent food, Marble Cape Town was designed in collaboration with local artisans to reflect our zest for flame cooking and connection.
Dining Experience
Marble offers Cape Town diners something different – not just a plate of food, but a theatre of experience. The Marble menu celebrates the quintessential South African tradition of cooking on fire – and not just meat, but a host of ingredients including fish, poultry, vegetables and breads, all expertly cooked on coals.
Marble’s Winter Special Lunch Menu is ideal for local and international visitors alike looking for a quick, well‑priced meal. Make the most of the offer by arriving early to enjoy a drink at the bar before settling in for fired‑up flavours, luxe décor and exceptional service.
Set against sweeping harbour and mountain views and anchored in its open fire kitchen, Marble reimagines brunch, a Cape Town favourite, as an easy, indulgent Sunday experience. Inspired by the South African “7 Colours” tradition, the experience reimagines a familiar Sunday ritual through Marble’s fire-led cooking as a contemporary expression of nostalgia and heritage.
Each plate is shaped with colour, generosity and intention, while live music carries Marble’s unmistakable atmosphere across the city this winter.
Launching 5 July, every Sunday until 16 August 2026.
