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Our Signature Meat Cuts

Celebrate the flavour of fire with Marble’s signature meat

Named after the streaks of flavour embedded in a high-quality cut of meat, Marble is first and foremost for meat and flame enthusiasts. Combined with our famous signature meat selection, we celebrate South African’s love of cooking over fire with our imported Grillworks grill, to create a theatrical dining experience that saturates all the senses.

From the spacious plains of the coastal Tsitsikamma region to the acres of golden Okanagan fields, we’ve visited every producer, specially selecting every cut on our menu. Chalmar beef, Wagyu beef, USDA Prime Aged beef - renowned for maturity, taste, marbling and distinction, this is some of the world’s most sought after beef.

Our Signature Meat

Chalmar Beef,
South Africa

At Chalmar, the perfect balance of science and heart translates to tender, juicy beef of extraordinary quality in every cut. Whether prime rib, T-bone or tomahawk, expect succulence brimming with flavour in every bite.

PRIME RIB 800G

30 day wet aged

T-BONE 800G

30 day wet aged

TOMAHAWK 1KG

30 day wet aged

Silent Valley Wagyu, Ingogo,
South Africa

With farms established in 1919, Silent Valley is a prestigious producer of Wagyu beef in South Africa and proudly produces some of World’s most exquisite beef. The very best of our Signature Range, export grade Wagyu makes its way to Marble, brining the finest Wagyu beef to Cape Town.

RIBEYE 400G

SIRLOIN 300G

South African Grass Fed Beef from Selected Areas

COTE DE BOEUF 1.2KG

35 day dry aged

USDA Prime Selection

Indulge in the pinnacle of quality and taste at Marble; the rich, buttery flavours of Wagyu, and the superior marbling of USDA Prime Gold beef.

Each distinct and sourced directly from Snake River Farms™ Idaho, USA. From our USDA Prime beef ribeye to our tomahawk or Wagyu steak, each steak in our USDA Prime selection boasts a flavour that was in-built from it’s very beginning.