PRIME RIB 800G
30 day wet aged
30 day wet aged
30 day wet aged
30 day wet aged
35 day dry aged

The flank is a cut that stands out for its marbling and flavour.
A cut that has become more popular over the years. Slow cooking on the Josper sets it apart.
A good showing of dry aged rib steak, also the chef’s favourite.
Impressive bone-in cut of prime beef, perfect for sharing.
The sirloin is still a firm favourite. Big prime beef flavour.
42 day aged Wagyu cut with a particular sweetness that sets it apart from other beef. Perfect to share as a start to your meal.










