PRIME RIB 800G
30 day wet aged
30 day wet aged
30 day wet aged
30 day wet aged

The flank is a cut that stands out for its marbling and flavour.
A good showing of dry aged rib steak, also the chef’s favourite.
Impressive bone-in cut of prime beef, perfect for sharing.
Open-flame grilled to enhance the superb marbling of this cut.
The sirloin is still a firm favourite. Big prime beef flavour.
A cut that has become more popular over the years. Slow cooking in the Josper sets it apart.
A secret little cut from the top-marbled piece that only produces two portions.










