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Vegetarian Menu

Marble Cape Town Vegetarian

Sample the finest vegetarian food Cape Town has to offer

At Marble, our celebration of the grill extends beyond meat, embracing the vibrant world of plant-based dishes. Our vegetarian menu showcases the highest quality seasonal produce, thoughtfully prepared to highlight the rich flavours of fresh vegetables and herbs.

Each dish is crafted with care, infused with the smoky richness of open flame cooking, and designed to celebrate the natural goodness of South African ingredients.
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Our Vegetarian Menu

CELERIAC

Coal-roasted celeriac, coconut and carrot curry sauce, toasted cashew and herb salad, lime yoghurt

MUSHROOM PAELLA

Coal-roasted mushrooms, parmesan cream, grilled lime salsa, toasted herb crumble

RISOTTO

A Sicilian delicacy of pistachio risotto, lime (May add prawns)

Marble Cape Town Delft Animals

Indulge in a theatrical dining experience at a V&A Waterfront restaurant that celebrates artistry and flame.

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Address

Union Castle Building,
Shop 7, 19 Dock Road,
V&A Waterfront, Cape Town

Contact us

capetown@marble.restaurant
+27 21 002 8484

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Special Winter Lunch Menu

Chef David Higgs and his team have created a suggested two or three course meal winter menu special. Make the most of this offer by arriving early, enjoy a drink at the bar before settling in for fired-up flavours, luxe décor and exceptional service.
TWO COURSE MENU
R350 per person
(1 main course and 1 starter OR 1 dessert)
THREE COURSE MENU
R450 per person
(1 starter, 1 main course and 1 dessert)
See menu for suggested course options. Available now until end of August.
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