LINEFISH
Wood-fired linefish, roasted beetroot, long-stem broccoli, goat’s cheese mousse, orange dressing
Wood-fired linefish, roasted beetroot, long-stem broccoli, goat’s cheese mousse, orange dressing
Silent Valley Wagyu ribeye 200g, smoked mussels with bone marrow and capers, Marble fries
Salmon from the Josper, warm bean salad, crispy potatoes, pea pesto, preserved lemon
Wood-fired seafood paella with prawns, mussels, and linefish, seafood bisque
A selection of prawns, mussels, calamari, line fish and octopus all grilled on the open flame, cucumber and green olive, lime rice, masala spiced peppers, various sauces
Prawns stacked in a cast iron skillet, smothered in butter, garlic and chilli, salad, Marble fries
