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Dessert Menu

A visually striking and creative dessert from dessert menu, resembling a yellow prickly pear fruit on a stick, speckled with black seeds and dusted with fine powder

Some of the most decadent dessert Cape Town has to offer

Our passion for exceptional cuisine extends to the art of dessert. We craft indulgent sweet treats using the finest ingredients. Our dessert menu celebrates the rich, diverse flavours of South Africa, with each dish thoughtfully prepared to highlight seasonal fruits, chocolates, and spices.

From creamy, decadent creations and light, refreshing delights, to our delectable cheese selection, every dessert delivers a perfect blend of boldness and sophistication. Marble’s desserts make us one of the premier dessert places in Cape Town.
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Something sweet

CHOCOLATE & CHERRY

Hazelnut chocolate torte, white chocolate mousse, Amarena cherry gel, Karen Dudley’s famous Podi, cherry frozen yoghurt, chocolate ganache

COCONUT & CITRUS

Coconut and orange sponge, crème fraîche with lime zest, orange blossom gel, toasted coconut shavings, honey-orange syrup drizzle, coconut and lime sorbet

KEY LIME PIE

Lime crème, apple and elderflower compote, vanilla meringue drops, lime jelly, lime sorbet

NOUGAT ICE CREAM SANDWICH

Chocolate crunch cookies, vanilla gelato, salted caramel, vanilla and almond nougat

PANNA COTTA

Vanilla and cardamom panna cotta, white chocolate soil, lemon-olive-oil ice cream, Inverroche Amber Gin infused grilled pineapple, caramel crisp

SESAME AND PASSION FRUIT ICE CREAM SANDWICH

White chocolate and sesame cookie, passion fruit ice cream, mango salsa, mango curd

Our Cheese

The Cape has a rich history with regards to fruit and vegetables. The shipping route relied heavily on this offering. Preserves, pickles and poached fruits were ways to ensure shelf life. We wanted to do something special for the cheese offering almost paying homage to this important part of the Cape's cuisine. Cheeses in South Africa are really world-class.

I have asked a very special friend, Karen Dudley, to curate our cheese and accompaniments. Karen has a special love for vegetables, herbs and fruits and I could not think of anyone better to partner with.
Thanks Karen….

Cheese Trolley

Please ask your waiter to bring the cheese trolley to your table and guide you through our selection of cheeses, preserves, pickles, konfyt, and crackers.

1 Cheese / 1 Accompaniment

2 Cheeses / 2 Accompaniments

3 Cheeses / 3 Accompaniments

Cheese & Wine Tasting

Curated by Marble’s Sommeliers and Pastry Team, each pairing has been meticulously considered for its notes, flavour, and texture.

Belnori Farms’ Amboseli Cheese

With guava gochujang, dehydrated mango atchar crisp, oat cracker paired with 2024 Muscat d’Alexandrie,  L’Equinox, Silt, Citrusdal Mountain (Skin Macerated)

Dalewood Fromage’s Huguenot Cheese

With sour fig konfyt, oat cracker paired with 1988 Tinta Barocca Blend, Overgaauw, Cape Vintage, Stellenbosch

Klein River Farms’ Gruberg Vintage Cheese

With pear and rosemary jelly, fresh apple, pecan Florentine cracker paired with 2016 Semillon, Boekenhoutskloof, Noble Late Harvest, Franschhoek

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New WhatsApp Number

Dear Marble Guests, please note that our Business WhatsApp number has changed. If you have us saved as a contact we kindly request that you update our number to:
+27 84 532 0542