CHOCOLATE & CHERRY
Hazelnut chocolate torte, white chocolate mousse, Amarena cherry gel, Karen Dudley’s famous Podi, cherry frozen yoghurt, chocolate ganache
Hazelnut chocolate torte, white chocolate mousse, Amarena cherry gel, Karen Dudley’s famous Podi, cherry frozen yoghurt, chocolate ganache
Coconut and orange sponge, crème fraîche with lime zest, orange blossom gel, toasted coconut shavings, honey-orange syrup drizzle, coconut and lime sorbet
Lime crème, apple and elderflower compote, vanilla meringue drops, lime jelly, lime sorbet
Chocolate crunch cookies, vanilla gelato, salted caramel, vanilla and almond nougat
Vanilla and cardamom panna cotta, white chocolate soil, lemon-olive-oil ice cream, Inverroche Amber Gin infused grilled pineapple, caramel crisp
White chocolate and sesame cookie, passion fruit ice cream, mango salsa, mango curd
With guava gochujang, dehydrated mango atchar crisp, oat cracker paired with 2024 Muscat d’Alexandrie, L’Equinox, Silt, Citrusdal Mountain (Skin Macerated)
With sour fig konfyt, oat cracker paired with 1988 Tinta Barocca Blend, Overgaauw, Cape Vintage, Stellenbosch
With pear and rosemary jelly, fresh apple, pecan Florentine cracker paired with 2016 Semillon, Boekenhoutskloof, Noble Late Harvest, Franschhoek








