ALMOND FRANGIPANE
Grilled pear, sea salt caramel ice cream, tonka bean crème suisse and a warm amaretto sauce
Grilled pear, sea salt caramel ice cream, tonka bean crème suisse and a warm amaretto sauce
Gooseberry sponge, Madagascan vanilla ice cream, gooseberry compote, yoghurt meringue, Inverroche Amber
Hazelnut chocolate torte, white chocolate mousse, Amarena cherry gel, Karen Dudley’s famous Podi, cherry frozen yoghurt, chocolate ganache
Lime crème, apple and elderflower compote, vanilla meringue drops, lime jelly, lime sorbet
Puff pastry, biscoff crumble, miso marshmallow, speculoos ice cream
Chocolate crunch cookies, vanilla gelato, salted caramel, vanilla and almond nougat