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Dessert Menu

Some of the most decadent dessert Cape Town has to offer

Our passion for exceptional cuisine extends to the art of dessert. We craft indulgent sweet treats using the finest ingredients. Our dessert menu celebrates the rich, diverse flavours of South Africa, with each dish thoughtfully prepared to highlight seasonal fruits, chocolates, and spices.

From creamy, decadent creations and light, refreshing delights, to our delectable cheese selection, every dessert delivers a perfect blend of boldness and sophistication. Marble’s desserts make us one of the premier dessert places in Cape Town.

Something sweet

ALMOND FRANGIPANE

Grilled pear, sea salt caramel ice cream, tonka bean crème suisse and a warm amaretto sauce

BAKED ALASKA

Gooseberry sponge, Madagascan vanilla ice cream, gooseberry compote, yoghurt meringue, Inverroche Amber

CHOCOLATE & CHERRY

Hazelnut chocolate torte, white chocolate mousse, Amarena cherry gel, Karen Dudley’s famous Podi, cherry frozen yoghurt, chocolate ganache

COCONUT & CITRUS

Coconut and orange sponge, crème fraîche with lime zest, orange blossom gel, toasted coconut shavings, honey-orange syrup drizzle, coconut and lime sorbet

KEY LIME PIE

Lime crème, apple and elderflower compote, vanilla meringue drops, lime jelly, lime sorbet

NOUGAT ICE CREAM SANDWICH

Chocolate crunch cookies, vanilla gelato, salted caramel, vanilla and almond nougat

Our Cheese

The Cape has a rich history with regards to fruit and vegetables. The shipping route relied heavily on this offering. Preserves, pickles and poached fruits were ways to ensure shelf life. We wanted to do something special for the cheese offering almost paying homage to this important part of the Cape's cuisine. Cheeses in South Africa are really world-class.

I have asked a very special friend, Karen Dudley, to curate our cheese and accompaniments. Karen has a special love for vegetables, herbs and fruits and I could not think of anyone better to partner with.

Thanks Karen….