ASPARAGUS
Grilled asparagus, confit leek, za’atar dressing
Grilled asparagus, confit leek, za’atar dressing
Beef tartare, white aubergine purée, pickled red onion, sweet potato crisp
Grilled boerewors, BBQ sauce, crisp slaw, milk bread
Fresh burrata, beef biltong powder, sweet chili crunch, coriander
Fresh burrata, peas and spinach, confit garlic and honey, pickled almonds
Wood-fired smoked game loin, sultana and raisin sambal, artichoke and fennel salad
Ceviche of fresh linefish, grapes, coriander, chilli, lime
Pulled US lobster meat in a curry mayo, smashed avocado, baby gem lettuce, shaved celery, cherry tomato
Wood-fired octopus, lemon atcha, Malay curry sauce, crispy potato, mint yoghurt
Apricot and game sosaties, skilpadjie with onion relish, salted lamb ribs and meebos
Our daily soup offering
Wood-fired pear, Gorgonzola, candied walnut, burnt lemon dressing
Thai water dressing, citrus granita, mint
Hot-smoked salmon trout, jalapeño and Amasi dressing, fresh apple, cucumber, dill oil
Lightly touched on the coals, egg, chilli crunch, avocado








