BABY CHICKEN
Baby chicken from the Josper, grilled romaine lettuce, sweet peppers, peri peri
Baby chicken from the Josper, grilled romaine lettuce, sweet peppers, peri peri
Jospered miso cauliflower, burnt butter and cauliflower purée, pickled cauliflower, peanut and herb salsa
Jospered fillet, artichokes and onion, smoked tomato and tarragon butter sauce, Marble fries
Wood-fired game, mango atchar, biryani rice, carrot and raisin fondant
Plate of lamb favourites, grilled lamb cutlet, anchovy roasted shoulder, salted lamb rib, ‘slaphakskeentjies’, and Marble fries
Wood-fired line fish, roasted fish bone citrus sauce, parsnip
Coal-roasted mushrooms, parmesan cream, grilled lime salsa, toasted herb crumble
Wood-fired pork belly, apple kimchi, roasted celeriac, honey miso butter
Coal-roasted ribeye, l’entrecôte sauce, burnt butter sweet potato
A Sicilian delicacy of pistachio risotto, lime (May add prawns)
Salmon from the Josper, warm bean salad, crispy potatoes, pea pesto, preserved lemon
Wood-fired seafood paella with prawns, mussels, and linefish, seafood bisque
Grilled sirloin, charred broccoli, smoked peas, tamarind jus, pickled mustard seeds
Loin of springbok, Chalmar fillet, Chalmar sirloin, salt and vinegar onion rings, jus, Martell VS pepper sauce and Marble fries
A selection of prawns, mussels, calamari, line fish and octopus all grilled on the open flame, cucumber and green olive, lime rice, masala spiced peppers, various sauces
Prawns stacked in a cast iron skillet, smothered in butter, garlic and chilli, salad, Marble fries
