Cape Town Steakhouse Menu

Baby chicken from the Josper, grilled romaine lettuce, sweet peppers, peri peri

Jospered miso cauliflower, burnt butter and cauliflower purée, pickled cauliflower, peanut and herb salsa

Jospered fillet, rosemary-roasted Hasselback potato, confit tomato, roasted leek, beef jus

Wood-fired game, mango atchar, biryani rice, carrot and raisin fondant

Plate of lamb favourites, grilled lamb cutlet, anchovy roasted shoulder, salted lamb rib, ‘slaphakskeentjies’, and Marble fries

Wood-fired line fish, roasted fish bone citrus sauce, charred marrow

Butter-poached lobster, sweet corn risotto, saffron tomato, preserved lemon

Coal-roasted mushrooms, parmesan cream, grilled lime salsa, toasted herb crumble

Wood-fired pork belly, apple kimchi, peanut salsa, carrot

Coal-roasted ribeye, burnt butter roasted sweet potato, l’entrecôte sauce, confit onions, mushroom and rocket salad

Salmon from the Josper, warm bean salad, crispy potatoes, pea pesto, preserved lemon

Wood-fired seafood paella with prawns, mussels, and linefish, seafood bisque

Grilled sirloin, charred broccoli, smoked peas, tamarind jus, pickled mustard seeds

Loin of springbok, Chalmar fillet, Chalmar sirloin, salt and vinegar onion rings, jus, Martell Blue Swift pepper sauce and Marble fries

A selection of prawns, mussels, calamari, line fish and octopus all grilled on the open flame, cucumber and green olive, lime rice, masala spiced peppers, various sauces

Josper-grilled tuna on the bone, coriander and pink peppercorn crust, roasted fish bone and red wine sauce, Marble fries

Prawns stacked in a cast iron skillet, smothered in butter, garlic and chilli, salad, Marble fries