Vegetarian Menu

Grilled asparagus, confit leek, za’atar dressing

Fresh burrata, peas and spinach, confit garlic and honey, pickled almonds

Marble Caesar salad, crispy pancetta, iceberg lettuce, anchovies, pine nuts, parmesan

Jospered miso cauliflower, burnt butter and cauliflower purée, pickled cauliflower, peanut and herb salsa

Lettuce, tomato, cucumber, avocado, olives, red onion, feta cheese, croutons, balsamic dressing

Coal-roasted mushrooms, parmesan cream, grilled lime salsa, toasted herb crumble

Wood-fired pear, Gorgonzola, candied walnut, burnt lemon dressing