ASPARAGUS
Grilled asparagus, confit leek, za’atar dressing
Grilled asparagus, confit leek, za’atar dressing
Fresh burrata, peas and spinach, confit garlic and honey, pickled almonds
Marble Caesar salad, crispy pancetta, iceberg lettuce, anchovies, pine nuts, parmesan
Jospered miso cauliflower, burnt butter and cauliflower purée, pickled cauliflower, peanut and herb salsa
Coal-roasted courgettes and marinated aubergines, pickled cucumbers, coriander and fennel dressing
Lettuce, tomato, cucumber, avocado, olives, red onion, feta cheese, croutons, balsamic dressing
Coal-roasted mushrooms, parmesan cream, grilled lime salsa, toasted herb crumble
Wood-fired pears, roasted beetroot, pickled baby carrots, gem lettuce, walnuts, burnt honey dressing
A Sicilian delicacy of pistachio risotto, lime (May add prawns)
